Manual Functional Food Product Development (Hui: Food Science and Technology)

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Livestock Science , , Food Analytical Methods , 8 7 , Journal of Functional Foods , 17 , Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods. The Crop Journal , 3 4 , Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.

Functional Food Product Development (Hui: Food Science and Technology)

International Journal of Food Sciences and Nutrition , 66 5 , Urias-Lugo, J. Heredia, S. Serna-Saldivar, M. Muy-Rangel, J. Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids Zea mays L. CyTA - Journal of Food , 13 3 , Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities.

Antioxidant Activity of Grains | Journal of Agricultural and Food Chemistry

European Food Research and Technology , 1 , Khalid Gul, Basharat Yousuf, A. Rice bran: Nutritional values and its emerging potential for development of functional food—A review. Bioactive Carbohydrates and Dietary Fibre , 6 1 , Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species. Journal of the Science of Food and Agriculture , 95 9 , Lan Chen, Anshoo Malhotra. Cell Biochemistry and Biophysics , 72 3 , Effect of extrusion on phytochemical profiles in milled fractions of black rice.

Critical Reviews in Food Science and Nutrition , 55 7 , Molecules , 20 6 , Gollany, E. Cereal Chemistry Journal , 92 3 , Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Beatriz A. Acosta-Estrada, Sergio O.

http://clublavoute.ca/dywub-conocer-mujer-de.php Lau, Stuart K. Johnson, Roger A. Halley, Kathryn J. Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum pearl millet and Zea mays maize. International Journal of Nutrition and Metabolism , 7 4 , Jay Widmer, Andreas J. Flammer, Lilach O. Lerman, Amir Lerman.

The American Journal of Medicine , 3 , Phenolic compounds in wholegrain rye and its fractions. Journal of Food Composition and Analysis , 38 , Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent Zea mays var. Journal of Functional Foods , 13 , Cereal Chemistry Journal , 92 2 , The American Journal of Cardiology , 5 , Maximizing slowly digested starch in an expanded sorghum-maize extruded food using response surface methodology. Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran.

Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.


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International Journal of Food Sciences and Nutrition , 66 2 , Heredia, J. Valdez-Torres, M. Muy-Rangel, S. Serna-Saldivar, S. Physical properties and chemical characterization of macro- and micro-nutriments of elite blue maize hybrids Zea mays L. Cereal Research Communications , 1 -1 , Busambwa, M. Verghse, R. Cebert, L. Dalrymple, J. Allen, J.

Boateng, L. Shackelfor, L. Journal of Pharmacology and Toxicology , 10 2 , Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain Triticum aestivum. Journal of Plant Nutrition and Soil Science , 1 , Carine Platat, Hosam M. Production of functional pita bread using date seed powder. Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.

Critical Reviews in Food Science and Nutrition , 55 1 , Phytochemical composition and antioxidant capacity of whole wheat products.

Why study a Bachelor of Food Science and Technology?

International Journal of Food Sciences and Nutrition , 66 1 , George E. Inglett, Diejun Chen, Sean X. Food and Nutrition Sciences , 06 07 , Sergio O. Serna-Saldivar, Janet A. The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran.

Shahidi, Anoma Chandrasekara. The use of antioxidants in the preservation of cereals and low-moisture foods. Dileep, C. Remya, J. Cerezo, A. Fassihi, H. Comparative studies on the inhibitory activities of selected benzoic acid derivatives against secretory phospholipase A 2 , a key enzyme involved in the inflammatory pathway. Molecular BioSystems , 11 7 , Hanson, L.

Wang, L. Johnston, S. Baidoo, J.

Torrison, C. Chen, G. Effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs1. Journal of Animal Science , 93 1 , Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran. Journal of Functional Foods , 12 , Mutai, R.

Developing A New Food Product: The Art + Technique Of Food Science

Sunkara, Jorge Vizcarra, L. Walker, M. Food and Nutrition Sciences , 06 05 , Chemie Ingenieur Technik , ,, Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation. Food Microbiology , 44 , Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor L.

Food Science and Biotechnology , 23 6 , Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK Biotechnology Reports , 4 , Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Bhanja Dey, R. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions. Letters in Applied Microbiology , 59 5 , Homervergel G. Ong, Young-Dong Kim. Quantitative ethnobotanical study of the medicinal plants used by the Ati Negrito indigenous group in Guimaras island, Philippines.

Journal of Ethnopharmacology , , Das, Yadahally N. Sreerama, Vasudeva Singh. Cereal Chemistry Journal , 91 6 , Availability of free and bound phenolic compounds in rice after hydrothermal treatment. Journal of Cereal Science , 60 3 , Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.

Main Conference Topics/Sessions

Journal of the Science of Food and Agriculture , 94 14 , Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities. Food Research International , 64 , Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Wheat flour granulometry determines colour perception. Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage.

Journal of Stored Products Research , 59 , Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods. Revista de Agaroquimica y Tecnologia de Alimentos , 20 7 , Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats.